How is the Efficiency of the Sustainable Food House Area Program in Gowa Regency?

Andi Erni, Muhammad Akmal Ibrahim, Nurdin Nara, Sukri Sukri


To meet food needs, the Indonesian government has made maximum efforts to meet people's food needs. One form of realization of food diversification policies is the diversity of consumption and household-based food safety. This policy from 2010 to 2019 has been realized in the form of activities of the Sustainable Food House Area (KRPL). This study aims to describe and analyze the efficiency of the Sustainable Food House Area Program in the Gowa Regency. This research uses qualitative data collection techniques through observation, depth-interviews, and documentation. The results showed that the efficiency dimension in the sustainable food house area program in Gowa Regency had not been achieved. The government has provided facilities in the form of infrastructure to support and facilitate each group to carry out a series of program processes. However, the KRPL Program can only be used by the community to the extent of household consumption; while being commercialized, it is still challenging to do because the local government does not explicitly prepare a place for marketing processed products of this program. It is urgently needed to be an adequate companion and create creative ideas that can be transferred to every farmer group in Gowa Regency to create attractively processed products. 


Policy Evaluation; Food Diversification; Food Sustainability

Full Text:



Ariani, M. 2003. Arah, kendala dan pentingnya diversifikasi konsumsi pangan di Indonesia.

Ashari, Saptana, dan Tri. 2012. Potensi dan Prospek Lahan Pekarangan Untuk Mendukung Ketahanan Pangan. Forum Penelitian Agro Ekonomi 30(1): 13-30.

Dewi, G. P., & Ginting, A. M. 2012. Antisipasi krisis pangan melalui kebijakan diversifikasi pangan. Jurnal Ekonomi & Kebijakan Publik, 3(1), 97-118.

Dun, W. N. 2003. Analisis Kebijakan Publik.

Miles, B. Mathew dan Michael Huberman. 1992. Analisis Data Kualitatif Buku Sumber Tentang Metode-metode Baru. Jakarta: UIP.

Moleong, Lexy J. 2004. Metode Penelitian Kualitatif, Bandung: Rosda.

Nurjannah, R., Yulida, R., & Sayamar, E. 2015. Tingkat Partisipasi Anggota Kelompok Wanita Tani dalam Program Model Kawasan Rumah Pangan Lestari (M-KRPL) di Desa Tualang Kecamatan Tualang Kabupaten Siak (Doctoral dissertation, Riau University).

Putri, A., Pranita, N., Aini, N., & Heddy, Y. S. 2015. Evaluasi Keberlanjutan Kawasan Rumah Pangan Lestari (KRPL) di Desa Girimoyo, Kecamatan Karangploso, Malang (Doctoral dissertation, Brawijaya University).

Rahardjo, M.D. 1993. Politik Pangan dan Industri Pangan di Indonesia. Prisma No. 5, Th XXII. hlm. 13-24. LP3ES. Jakarta.

Tando, E. 2018. Optimalisasi Pemanfaatan Pekarangan Melalui Pengembangan Model Kawasan Rumah Pangan Lestari (m-KRPL) dalam Mendukung Penerapan Teknologi Budidaya Sayuran Organik di Sulawesi Tenggara. AGRO RADIX: Jurnal Ilmu Pertanian, 2(1), 14-22.



  • There are currently no refbacks.

Copyright (c) 2022 International Journal of Multicultural and Multireligious Understanding

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

International Journal of Multicultural and Multireligious Understanding (IJMMU) ISSN 2364-5369
Copyright © 2014-2018 IJMMU. All rights reserved.