Analysis of Halal Supply Chain Management and Internal Halal Traceability System on the Halal Integrity of Tourism in Support of UMKM Products in Lombok

Uswatun Nafiah, Sulhaini Sulhaini, Lalu Edi Herman Mulyono


This study aims to analyze and test the effect of halal supply chain management and internal halal traceability systems on the halal integrity of UMKM products supporting tourism in Lombok. Quantitative survey with 100 respondents. The sample criteria are Generation Y (24-39 years) UMKM entrepreneurs who have halal certified products. The sampling technique uses non-probability sampling, which is a targeted sampling technique. The technique of data collection is done through interview, questionnaire and observation. The data analysis technique in this study utilized PLS (Partial Least Square) analysis with the SmartPLS program. The results show that halal supply chain management has a significant positive effect on halal integrity, the internal halal traceability system has no significant positive effect on halal integrity and the internal halal traceability system has a significant positive effect on halal supply chain management.


Halal Supply Chain Management; Internal Halal Traceability System; Halal Integrity; UMKM

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