Reception Customs in Qajar Dynasty of Iran from the Point of View of European Tourists

Abstract

One of the first necessities of human life was nutrition and human beings from the very beginning tried to meet this need. Over time, the way food is prepared and how it is served has become a rich culture that varied among different nations. Attention has been formed to different geographical conditions and tastes. Perhaps the sensible food of one nation is not very pleasant for another nation. In this study, travel writers' perceptions of Iranian food culture have been written. Most reports indicate that Iranian food is not very diverse, but some have been introduced as very tasty, including rice. Iranian and kebab, which are very popular among Iranian dishes, have been reported from baking a variety of breads as well as very tasty and hearty Iranian syrups. Writers are located.